I make a new "grandma" spoon for myself with each new tree species I come across. So far I am up to 25, though I gave away a black willow (Salix nigra) spoon, and the American beech (Fagus grandifolia) was still being oiled at the time this photo was taken. My aim for this and the next photo was to show the general appearance of the wood species I have experience with to show just how different the wood can be. a) blue beech (Carpinus caroliniana), b) honeylocust (Gleditsia triacanthos), c) shagbark hickory (Carya ovata), d) white oak (Quercus alba) that was ebonized, e) common hackberry (Celtis occidentalis), f) tuliptree (Liriodendron tulipifera), g) sassafras (Sassafras albidum), h) silver maple (Acer saccharinum), i) black cherry (Prunus serotina), j) flowering dogwood (Cornus florida), k) yellow buckeye (Aesculus flava), l) American basswood (Tilia americana), m) red oak (Quercus rubra), n) common persimmon (Diospyros virginiana), o) black locust (Robinia pseudoacacia), p) black gum (Nyssa sylvatica), q) pawpaw (Asimina triloba), r) autumn olive (Elaeagnus umbellata), s) black walnut (Juglans nigra), t) boxelder (Acer negundo), u) American sycamore (Platanus occidentalis), v) unknown elm, likely slippery elm (Ulmus rubra), and w) hophornbeam (Ostrya virginiana)
Here are a few cooking utensils made from eastern redbud (Cercis canadensis) I harvested from the side of a road in Tyler County, WV. The left two spoons were modeled after my Grandma's spoon and the right is just a more artsy style of serving spoon. The left spoon is severely flawed in that a knot is in the center of the bowl. This was not apparent when I started carving. If it had been, I would have chosen a different section of wood, because as pretty as it is, it's use would likely not withstand the test of time. Therefore, I'm adding it to my personal collection... along with the right spoon because it is so well-liked. I gifted the middle spoon to one of the best co-workers I have ever had. I hope it brings him many happy meals. Since finishing these spoons, I have found out they likely exhibit fluorescence when viewed under a black light in the form of green streaks. Eastern redbud, black locust, and staghorn sumac are all known to exhibit fluorescence. I need to get a black light to test this!
Whittle'n'Fish
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